RESTAURANT HOTEL AVIGNON

" La cuisine d'Olivier ": the restaurant of our luxury hotel in Avignon

The restaurant of our hotel in Avignon has 2 restaurant rooms (brasserie and gourmet) for an overall capacity of 200 people, a tea lounge and a bar. The terrace of the restaurant's hotel in Avignon has a capacity of 100 people.

Guests will find several menus for different budgets in our restaurant's hotel in Avignon. A calm space in our restaurant's hotel in Avignon is dedicated to guests' business lunch.

Olivier COMBE, the restaurant's chef of our hotel Avignon has worked in several famous French restaurants but has always been faithful to his Provençal roots.

Find out more about our restaurant's hotel in Avignon
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